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This course is designed to help you understand how to protect food and drink from deliberate contamination, fraud, or supply chain disruption. You’ll gain a clear grasp of TACCP (Threat Assessment and Critical Control Point) and VACCP (Vulnerability Assessment and Critical Control Point), and how they support HACCP in building a robust food defence system.
Ideal for anyone working in food manufacturing, retail, or catering, this course strengthens knowledge of food safety, authenticity, and the preventative systems that keep products safe and secure.
By the end of this course, you’ll be able to:


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