The Highfield Level 4 Food Safety in Manufacturing course is designed for managers and senior staff who are responsible for maintaining high standards of food safety within a manufacturing environment.
Delivered live online over five days, the course gives you a detailed understanding of food safety hazards, legislation, HACCP, hygiene, pest control, cleaning, temperature control and food safety management systems. It also focuses on the important role managers play in building a positive food safety culture and making sure procedures are followed effectively across the business.
Throughout the course, you’ll develop the knowledge and confidence to identify potential risks, put effective controls in place and take the right corrective action when needed. You’ll also learn how to support, train and motivate your team to maintain high food safety standards.
This is an intensive course, with evening homework to help reinforce what you have learned and prepare you for the final Level 4 assessment.
This is an intensive and detailed course, designed to give you a strong understanding of the subject and prepare you for a successful result. You’ll be given homework each evening to reinforce the topics covered during the day. These tasks will be reviewed the following morning and form an important part of the learning process.To keep up with the course and give yourself the best chance of passing, we recommend setting aside enough time each evening to complete the homework.
The course is assessed by a 2½-hour examination, which can be completed online or on paper.
Throughout the course, you’ll explore the key areas of food safety management in a manufacturing environment, including:
To learn more about our courses, or to request a tailored quote for your organisation, please contact us today and a member of our team will be happy to help.
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